Originally posted in May 2011
I am sitting in the lobby of our hotel in San Sebastian blogging while the rest of the Mercadito team is checking in.
It´s day three and we feel like we´ve been traveling for weeks already. This is our third city and 4th airport in 3 days!
The highlight of the trip so far is being invited to dine at Tickets in Barcelona from chef Albert himself after we were at his cocktail lounge 41 degrees and he found out Patricio and I were chefs from Chicago traveling and tasting food.
That is a blog post for a later time….needless to say it was an incredible dinner that we learned a lot from.
I am off to explore the city…we are only 300 meters from the ocean and we are starving for some tapas!
More to come!