Highlight’s included eating at: Julian Serrano’s, Nine in the Palms, Jose Andres’s, Nove, and Lotus of Siam.
While all the meals were amazing- I have to say Lotus was my favorite. I love that you can choose the spice level 1-10. We kicked it up to a 7!
I also discovered my new favorite drink- a fresh Paloma. Going to ask the Tippling Bros how to make it our own and put it on our menu.
I feel energized and ready to keep crank out tastings for Tavernita’s menu.
Here’s Larry Silver, Alfredo Sandoval and me at the Nine kitchen table. Photo taken by Yves who works at Merc in Miami.