With less than a month until Little Market opens, the little hamster is running faster than usual in my head. I have so many ideas and finishing touches to add to the already successful dishes that Chris and I have worked on.
I see Little Market as a neighborhood spot where people can stop in after a long day of running errands or work and feel right at home. Most of the menu will be classic dishes that everyone has tried, so it’s very important to me that our food exceeds expectation.
One of the menu items is a classic lobster roll, and while we’ve tried several in Chicago…we also felt a quick trip to Boston was necessary.
Alfredo and I went and packed in as many local favorites as we possibly could in a day and a half.