Year One & More…..

Posted: March 5, 2013 in Events, Food, Personal

Somethings never change…I’m always a little bit late.

But I couldn’t let Tavernita’s One Year Anniversary go by without a toast.

So cheers to an amazing staff- may sound cliche, but without Tavernita’s Executive Chef Greg Bastien, I’m not sure what I would have done.

Greg carrying the weight

Greg & I goofing around at Jean Banchet event.


A little over a year ago I remember becoming comfortable knowing that I’d have no life while opening this new restaurant. I remember panicking at every detail, every friend who came in to try the food- I wondered if they would like it. I spent countless sleepless nights wondering what the reviews would say. And thru the entire journey and all the growing pains, Greg quietly worked beside me, gaining the respect of the kitchen and wait staff. Before I thought I was ready, I left to open Little Market and let Greg run the kitchen and he proved what an asset he was again.

Equally as important are Alfredo, Paul and Tad, Natalie,Scott, Juan, Natasha, Katrina and Ivan. This team is really like family- we beat each other up, but always offer support.

Amigos de Pinxto, the Lounge launch, funny videos and tweets from @Pinxto the Dog and the wait staff kept me laughing thru all the times when I wanted to throw something and swear. Thanks to Erin, Rachel, Matthew, Christy, Chris, Linzi, Joe,& Steph, if they were not as good as they are I might have gone off the deep end.

So many familiar faces came out Saturday to wish me well, and I hope that you guys know that your support means everything. So keep coming back and to the new places please!!

Speaking of those…The Mercadito Hospitality crew has a lot going on and I’m looking forward to more stress and less sleep.
Thank you all and Eat a Pinxto!

Tavernita Kitchen Staff

Tavernita Kitchen Staff

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